Changing Up the Menu

I haven't been very good at menu planning recently. Really, I've been horrible at it.  I have a friend who simply plans what is going to be eaten over the next two weeks, but not which day they fall on. I liked this idea as you can go more with what you feel like that day rather than worry about liking what you've picked! So I'm going to give it a try.  I'm making a list for 3 weeks, to get myself onto the routine I want (based on shopping days). It might get revised a little next weekend depending on what's on sale when we go shopping.

I'm going to start with just dinner ideas, as that is what needs to be shopped for and planned the most. I still need to figure out what to do for breakfast/lunch planning, but we'll just wing it for now!

The List:

Salmon Patties x 2
~ with couscous and roasted carrots w/ feta and parsley (new recipe)

~ with quinoa and {veggie}

Stew {SC} & Rolls

Chicken Soup {SC} & Rolls x2

Pancakes x2 

Eggs, Bacon & Fruit

Taco Salad

Enchilada Casserole {SC} & Salad

Italian Roast Beef {SC}, Rolls & {veggie}

Pear, Gorgonzola, Chicken Salad

Chef Salad

Chicken Curry {SC} & Rice

Chicken Stir Fry & Rice

Hamburgers on the Grill & Green Salad

Grilled Chicken w/ Tahini Sauce, Tomato and Cucumber Salad & Pita Bread

Burrito Bowls

Homemade Pizza

Eat Out x2 

{SC} = Slow Cooker

{veggie} = TBD Vegetable Side, determined by sales.