Sunday, March 17, 2013

Weekly Menu Plan ~ March 17-23

We've got one week until Days of Unleavened Bread! This is our last push to get all of our leavening used up and cleaned up out of our house. Next week's menu plan may look a little different (although not by much as we really don't eat that much leavening to begin with). I may make one more loaf of bread tomorrow. If I do, some of the wraps will become sandwiches instead.

Sunday:
B - Muffins & Yogurt
L - Turkey Wraps
D - Leftovers (Soup or Pizza)

Monday: 
B - Oatmeal & Fruit
L - Turkey Wraps & Veggie Sticks
D - Roasted Chicken, Cornbread Stuffing & Zuchinni

Tuesday:
B - Yogurt w/ Granola & Fruit
L - Dad: Leftovers; Bug: Pizza; Mom: Salad Bar (Pizza Hut Book-It Program)
D - Chicken & Artichoke Pizza Pockets & Salad (Bug won't mind pizza twice in one day!)

Wednesday: 
B - Eggs & Toast/Crumpets
L - Pizza Pockets & Veggies; Salad for me
D - Waffles & Bacon (Grain Free for me)

Thursday 
B - Cream of Wheat
L - BLT Wraps & Veggie Sticks
D - Taco Salad (with homemade tortilla chips)

Friday
B - Yogurt w/ Granola & Fruit
L - Leftovers
D - Chicken (tbd), Sauteed Kale

Saturday: 
B - Pancakes & Fruit
D - Nachos

* Breakfast for me is almost always yogurt or eggs.  I don't eat the grainy goodness the boys eat.  Occasionally I'll have a protein-packed grain-free muffin if I've made them.

Linked to: Menu Plan Monday

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