Menu Plan ~ Oct 27

Sunday:
B: Eggs, Turkey Bacon & Toast
D: Chicken & Pear Salad {topped with Champagne Pear Vinaigrette from Trader Joe's - so delish!}

Monday: 
B: Oatmeal / Almond Porridge
L: Leftover Broccoli Soup / Bento - Ants on a log, apple slices, muffin
D: Chicken Soup & Biscuits

Tuesday: 
B: Yogurt & Muffins
L: Sandwich / Bento - Chicken Salad, Crackers and Carrot Sticks
D: Deluxe Nachos {black beans, tomatoes, avocados, jalapeno peppers, olives}

Wednesday: 
B: Eggs & Toast
L: Leftover Chicken Soup
D: Tater Tot Casserole, Green Beans

Thursday: 
B: Oatmeal / Almond Porridge
L: Sandwich / Bento - Tuna Salad, Celery, Crackers
D: Date Night: Buffalo Steak, Sweet Potato Fries and Brussels Sprouts

Friday: 
B: Yogurt & Muffin
L: Frozen Meal / Pizza Party with our homeschool group
D: Homemade Pizza & Salad {Bug will be the only one eating pizza two times, and he won't care!}, Root Beer Floats

Saturday: 
B: Grain Free Dutch Baby w/ Berry Sauce
D: Leftovers / Girl's Night Out ~ Berry Almond Bars {made with Kotaka Berries}

Linked up to: Menu Plan Mondays